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Week 5: A World Without Suffering? The Genetic Welfare Frontier
Week 5: A World Without Suffering? The Genetic Welfare Frontier
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Week 5: A World Without Suffering? The Genetic Welfare Frontier

Many traits are significantly influenced by genetic factors. Genetic modification is nothing new – humans have been selectively breeding animals and plants for thousands of years. However, recent developments like CRISPR gene editing (also known as “genome editing”) and gene drives – as well as the potential of AI to accelerate further research – raise pressing questions about genetic interventions to improve welfare. As the technology advances, the question is rapidly evolving from whether we can to whether we should. Sooner than we think, we may be asking ourselves whether it’s permissible not to use these powerful tools to alleviate suffering. To this end, it is essential to start by understanding the risks, and how to weigh a genetic fix against other welfare-enhancing approaches.

🧩 Central questions

  1. Advances in genetic modification: How do the different major techniques of genetic modification work, and what are their advantages and disadvantages?
  2. Direct vs. indirect welfare enhancement: What is the ethical difference between creating a hornless cow to prevent dehorning (an indirect welfare improvement) and specifically editing an animal’s capacity to feel pain (a direct welfare improvement)?
  3. Genetic vs. non-genetic welfare enhancement: Which considerations favour genetic welfare enhancements over non-genetic welfare enhancements (e.g. changing the conditions of factory farming; food system transformation)?
  4. The ethical gradient: What key considerations govern the acceptability of genetic editing across farmed animals, wild animals, and humans?
  5. The ultimate goal: Is the “abolition of suffering” a desirable (or feasible) long-term goal? How might such efforts backfire?

🧭 Learning objectives

  1. Understand: Explain in basic terms how both genetic and environmental factors contribute to trait development in sexually reproducing organisms, and compare and contrast major methods of genetic modification, including selective breeding, somatic vs. germline gene editing, and gene drives.
  2. Assess: Critically interrogate personal intuitions and apprehensions about genetic welfare enhancement. Evaluate core ethical arguments for and against genetic interventions across different animal populations (e.g. farmed, wild).
  3. Reason: Develop a principled stance on the most promising and hazardous applications of gene editing in animals. Compare and contrast genetic vs. non-genetic approaches to welfare enhancement.
  4. Next steps: Identify key organizations, contacts, and areas for further investigation into genetic welfare.
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Use the table of contents on the right to quickly navigate this page.

Resources

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Required readings

Please review all of these resources prior to your session.

Several readings this week are excerpts. While you are welcome to explore further, you are only required to read the sections indicated with §. We have extracted these sections for you, which you will find by clicking “View excerpt” below the reading.

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Estimated time: 1h30m

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Reading tips (toggle to reveal)
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Feel free to spend more time focusing on the readings that interest you more.

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Playback audio and video resources at faster speeds (e.g. 1.25×) to save time.

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Key concepts

These first sections introduce key concepts for contextualizing your readings.

CRISPR: Faster, cheaper, and more precise gene editing

Much like with precision livestock farming, genetic modification involves a suite of different technologies and methods.

CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) is a revolutionary technology that allows scientists to precisely add, remove, or alter specific DNA sequences (i.e. genes). Think of it like a word processor for the genome, enabling you to copy, cut, and paste words (genes) in a document (DNA).

What makes CRISPR such a revolutionary breakthrough is its accuracy, speed, and low cost compared to previous methods.

Somatic vs. germline: Editing today or for generations?

Researchers now distinguish between two main forms of gene editing:

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Somatic editing alters DNA in non-reproductive cells, affecting only the treated individual.

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Germline editing, by contrast, modifies reproductive cells or embryos, making changes heritable.

Gene drives: Near-100% transmission to offspring

A related concept, the gene drive, uses CRISPR to “cheat” the rules of inheritance, virtually guaranteeing that specific traits are passed on to offspring. Gene drives can be used to spread traits rapidly through populations with short reproductive cycles (like insects). This technology offers promise for controlling diseases but raises serious ecological and ethical concerns.

To learn more about gene editing techniques, see 🧬Week 5: A World Without Suffering? The Genetic Welfare Frontier - Recent breakthroughs in gene editing in the Further readings appendix.

Genetic modification in animals

Potential animal applications span several broad categories, including but not limited to:

  • Enhanced disease resistance (e.g. against PRRS, avian flu)
  • Alternatives to painful surgical intervention (e.g. dehorning cattle, mitigating boar taint)
  • Tolerance of extreme weather conditions (e.g. heat/cold resistance)
  • Parasite elimination (see Screwworm Free Future)
  • Improved production yield (e.g. faster growth)
  • Dietary enhancements (e.g. nutritional enrichment, allergen reduction)
  • Xenotransplantation (growing human-compatible organs)
  • Environmental sustainability (e.g. decreased land/water usage, reduced emissions)
  • Directly reducing the capacity to feel pain or suffer
Size of AquAdvantage salmon vs. non-modified salmon at 18 months of age.
Size of AquAdvantage salmon vs. non-modified salmon at 18 months of age.

Genetic modification and suffering

Whether for humans or animals, genetic interventions may have different effects on welfare:

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Welfare-positive

On the whole, decreases suffering.

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Welfare-neutral

  • Neither increases nor decreases overall suffering, or
  • Increases in suffering are offset by other welfare improvements.
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Welfare-negative

On the whole, increases suffering.

Much like with precision livestock farming and interspecies communication, the ultimate welfare impact of genetic modification will depend on many factors such as advocate involvement and leadership, market incentives driving research and development, and regulatory oversight.

Genetic welfare enhancement

This week’s readings explore the core motivations and methods of genetic welfare enhancement, meaning genetic modifications designed to reduce suffering. Both genetic and non-genetic approaches can improve animal welfare, either directly (by addressing proximal causes of suffering) or indirectly (by targeting more distal factors):

Indirect welfare enhancement
Direct welfare enhancement
Genetic welfare enhancements
• Alternatives to painful surgical intervention (e.g. hornless cows, mitigating boar taint) • Blind chickens • In-ovo sexing of chicks • Enhanced disease resistance • Improved weather tolerance • Parasite elimination
• Reducing the capacity to feel pain/suffer
Non-genetic welfare enhancements
• Developing better diagnostics and evaluations of welfare-relevant states (e.g. stress) • Development of alt proteins and cultivated meat • Dietary change campaigning and media
• Decreased stocking density and environmental enrichment • More humane slaughter methods • Enforcing welfare standards and monitoring in factory farms (e.g. through PLF)

As you review the resources, keep these distinctions in mind and consider:

  • When should a genetic fix to animal welfare issues be considered over non-genetic approaches?
  • What are the advantages and disadvantages (e.g. costs, risks) of different genetic modification techniques?
  • How might different approaches be combined?
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Genetic welfare enhancements for farmed animals: the near-term

Horns in cattle can cause serious injuries to herd mates and handlers. Today, this is usually prevented through painful dehorning procedures. By introducing the naturally hornless (
Horns in cattle can cause serious injuries to herd mates and handlers. Today, this is usually prevented through painful dehorning procedures. By introducing the naturally hornless (polled) gene variant from Angus cattle into Holstein dairy cows, researchers created calves that are born hornless – eliminating the need for dehorning.

Gene Editing Could Upend the Future of Factory Farming – For Better or Worse (archived here if you encounter a paywall)

Kenny Torrella (2022) | 20 min read

For farmed animals, gene editing could alleviate suffering (hornless cows, disease resistance) or greatly exacerbate it (faster growth). This essay probes the tension between industry and advocacy, as well as the shifting regulatory landscape. There is a crucial window to determine if gene editing becomes a tool for welfare or for intensifying factory farming.

Knocking Out Pain in Livestock: Can Technology Succeed Where Morality has Stalled? (available open access here)

Adam Shriver (2009) | 2 min read (§ A potential argument only)

This excerpt outlines a clear argument for genetic welfare enhancements in farmed animals. If you have doubts or worries about genetic interventions, try to pinpoint which of the premises you take issue with – or perhaps identify if any key considerations have been left out.
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(View excerpt)

§ A Potential Argument I am now in a position to formulate an argument for the genetic engineering of animals reared in intensive factory farming environments:

  1. We should prevent unnecessary suffering when possible.
  2. Intensive factory farming is responsible for a considerable amount of unnecessary suffering.
  3. Replacing the current animals used in factory farming with genetically engineered animals who lack the affective dimension of pain would decrease the amount of suffering caused by factory farms.
  4. Not enough people are willing to become vegetarian to completely eliminate the suffering caused by intensive factory farming.
  5. People would be willing to eat genetically engineered food if it meant they were no longer responsible for suffering and if it did not impose too much of a burden on their lives.
  6. Animals can be genetically engineered and used in food production in a way that does not impose much of a burden on people’s lives.
  7. (7) Given (2), (3), (4), (5), and (6), replacing current livestock with genetically engineered animals who lack the affective dimension of pain would prevent unnecessary suffering.

Conclusion: From (1), and (7), we ought to replace current livestock with genetically engineered animals who lack the affective dimension of pain.

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Playing God? A common concern about genetically modified organisms is that they somehow violate what is “natural”. Yet industrial animal agriculture today is already far from natural. Factory farmed chickens of today have been selectively bred to grow so rapidly that they suffer numerous health complications – their legs often collapsing under their own weight.

Selective breeding of broiler chickens over half a century. Image from Zuidhof et al
Selective breeding of broiler chickens over half a century. Image from Zuidhof et al (2014).

At the same time, what may seem to be radical forms of genetic interventions – like pain insensitivity – can be found in nature as well.

Prioritizing the protection of welfare in gene-edited livestock

Adam Shriver (2020) | 2 min read (§ Introduction only)

This passage introduces Rollin’s principle for the conservation of welfare: “any animals that are genetically engineered for human use should be no worse off, in terms of suffering, after the new traits are introduced into the genome than the parent stock was prior to the insertion of the new genetic material”.
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(View excerpt)

§ Introduction

In 1995, the philosopher Bernard Rollin proposed what he called the principle for the conservation of welfare. This principle stated that, “any animals that are genetically engineered for human use should be no worse off, in terms of suffering, after the new traits are introduced into the genome than the parent stock was prior to the insertion of the new genetic material” (Rollin, 1995, p. 169). In what follows, I will argue that the global community ought to adopt a modified version of this principle in regard to all genetic modification of animals performed for nonresearch purposes. Moreover, I suggest that the principle should be enshrined in the law or regulations, and that assuming that the principle will be followed via “self-regulation” would be both morally wrong and likely to permanently damage trust in food producers.

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Genetic vs. non-genetic welfare enhancements

Are organisms’ traits the product of their genes (“nature”) or their environment (“nurture”)? Biologists today accept that most traits are jointly determined by both.

This dual influence is crucial in the case of farmed animals, whose suffering is by and large caused by the processes involved in industrial agriculture. In considering genetic fixes to animal welfare problems, we must weigh the costs and benefits of adapting animals to flawed systems – rather than improving the conditions of factory farming or developing alt proteins.

Genetically Engineered Animals: From Lab to Factory Farm

Friends of the Earth (2019) | 5 min read (pages 12-14: § Are genetically engineered animals necessary in agriculture? only)

This passage argues that many proposed genetic “solutions” (like disease resistance or hornless cattle) merely treat the symptoms of intensive confinement rather than addressing the root cause. It contends that these technological fixes are often unnecessary, as less-intensive farming systems or existing non-genetic alternatives (like conventional breeding) could achieve similar welfare goals without the risks (or significant costs) of genetic engineering.

Genetically Modifying Livestock for Improved Welfare: A Path Forward (available open access here)

Adam Shriver & Emilie McConnachie (2018) | 3 min read (§ The Central Problem: Comparative Disadvantages to Other Approaches only)

Some advocates worry that genetic welfare enhancements may even be counterproductive to farmed animal welfare. This excerpt compares genetic welfare enhancements against promising non-genetic approaches to improving farmed animal welfare – above all, alt proteins and cultivated meat.
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(View excerpt)

§ The Central Problem: Comparative Disadvantages to Other Approaches Though we have argued that using gene editing to improve welfare is preferable to the current status quo, this technique is nevertheless at a serious disadvantage to other possible alternatives, particularly when we consider the ethical challenges raised by a growing population and the effects of modern agriculture on the environment.

Plant-based alternatives to meat, dairy, and eggs have been impressively successful in the marketplace in recent years. In particular, plant-based dairy products have made serious headway in the total purchasing of milk; over a 5-year period between 2011 and 2015, the total milk market shrunk by $1 billion in the United States while sales of almond milk increased by 250% (Neilsen 2016). A massive societal shift towards a primarily plant-based diet would require less land usage, result in dramatically less greenhouse gas emissions, eliminate other environmental problems associated with intensive confinement operations, be more healthy than the typical American diet (and comparably healthy to diets that use small amounts of animal products), and eliminate the potential suffering of billions of animals (McMicheal et al. 2007). Considering that current realistic uses of genetic engineering on animals would address these problems only, at best, in a piecemeal fashion, and seemingly would not overcome the land and resource usage issues, they seem to be at a clear disadvantage when compared to shifting to a plant-based diet.

Another alternative that has recently been gaining momentum is the creation of lab-grown meat, referred to as ‘‘clean meat’’ by its advocates. Though many technical hurdles remain, including the ability to scaffold the grown tissue in a manner that mimics the texture of traditional meat, this technique, if successful, could all but eliminate the use of animals, dramatically reduce the usage of land and resources, and decrease much of the pollution associated with animal agriculture (Datar and Betti 2010). Unlike plant-based approaches, it is currently unclear if lab-grown meat will be successful in overcoming technical challenges, and it might also trigger similar intuitive negative reactions to genetic modification. On the other hand, the last several years have seen a rapid succession of advancements and growing investor interest in the field.

As noted above, though deontological animal rights theorists might concede that welfare enhancement is preferable to the status quo, few animal rights advocates would ever accept gene editing for welfare as an adequate end-point for social change related to animal agriculture. Raising animals for food would still be impermissible on such views. In contrast to this, a massive societal shift towards plant-based foods or in vitro meat products could presumably lead to tolerable conditions for deontological accounts of our duties to animals. This is a further advantage of these alternatives.

When compared with a shift towards plant-based diets or to in vitro meat, genetic engineering could be seen as the least attractive choice. Nevertheless, there are reasons to believe that this approach should still be pursued and, moreover, that it is possible that gene editing could be the approach that actually ends up having the most influence on the future of food despite the ethical advantages of these other options.

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Genetic welfare enhancements for animals in the long-term

Could genetic modification technologies enable us to one day completely eradicate suffering? These final resources chart the vast potential of genetic welfare enhancement, with implications for wild animals and beyond.

Compassionate Genomics for the 21st Century: Genomic Welfare with Ethical Care for Moral Predispositions

Ruth Seleo (2025) | 3 min read; 6 min audio available (§2 The Problem only)

The prevailing question posed by genetic welfare enhancement today is: Do we have the right to do this? Tomorrow, the question may be: What right have we to withhold this?

In this EA Forum post, Ruth Seleo of the Compassionate Future Initiative argues that we may have a responsibility to use technology to reduce suffering, while also noting the influence of environmental factors on suffering.

Blueprint for a Pan-Species Welfare State (below)

David Pearce (2025) | 18 min lecture (0:42-18:44 only)

Philosopher David Pearce advocates for suffering abolition: the use of biotechnology to fully eliminate involuntary pain and suffering in all sentient beings. In this talk, Pearce explores ambitious applications of genetic modification to reduce suffering. These include regulating population sizes and herbivorising predators to reduce wild animal suffering, as well as “hedonic uplift”: raising our affective baselines so that our “lowest lows” are on par with our “highest highs”.

For more on Pearce’s ideas, see his manifesto, the Hedonistic Imperative.

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Further reading (optional)

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Key organizations

Screwworm Free Future

This initiative supports the use of CRISPR-based gene drives to eliminate an economically devastating parasite that also causes severe suffering to affected livestock.

The Far Out Initiative

The Far Out Initiative was a public benefit corporation conducting research into the biological foundations of pain.

To read more about the Far Out Initiative’s work, see Alexander (2024).

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Recent breakthroughs in gene editing

These resources introduce three powerful new techniques in genetic modification:

  1. CRISPR-Cas9: Enables scientists to add, remove, or alter specific DNA sequences (i.e. genes) with unprecedented precision, speed, & cost-effectiveness.
  2. Germline editing: Creating genetic changes that can be passed on to offspring
  3. Gene drives: Forcing trait inheritance, with potential to spread traits across entire populations.

Genetic Engineering Will Change Everything Forever – CRISPR (above)

Kurzgesagt (2016)

This explainer animation provides an accessible intro to CRISPR technology & its implications.

Should We Edit the Human Germline?

Jon Heggie (2018) | 5 min read

Changes caused by somatic gene editing are not passed on to offspring, while changes caused by germline gene editing are heritable. This short National Geographic article introduces the crucial distinction between somatic and germline gene editing, surveying reasons for and against germline gene editing.

Gene Editing Can Now Change an Entire Species – Forever (below)

Jennifer Kahn (2016) | 12 min talk

Gene drives are a powerful new tool which can nearly guarantee traits being passed on, enabling traits to be spread rapidly throughout an entire population.
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Uncertainty and risks

For all their promise, genetic welfare enhancements also carry many risks:

  • Large numbers of animals and invasive procedures needed for research
  • Off-target effects caused by unexpected changes to the genome, which may or may not be immediately apparent (see here for a technical review)
  • Much like invasive species, escaped or released genetically modified organisms may disrupt ecological systems in unexpected and catastrophic ways.
  • Health effects for consumers of genetically modified food products
  • Concerns regarding patenting/intellectual property
“I definitely am extremely worried about the idea that the initial genetic modifications that are approved are ones that are either welfare neutral or welfare positive, but they’re going to open up the floodgates for a lot of gene interventions that have very negative impacts on animal welfare.”

– Adam Shriver (2022)

The Ethics of Genome Editing in Non-human Animals: A Systematic Review of Reasons Reported in the Academic Literature

Nienke de Graeff et al (2019) | See especially §3 Results – (i) - (iii))

This comprehensive review compiles motivations and concerns regarding genetic editing in animals.

Is CRISPR an Ethical Game Changer? (closed access)

Marcus Schultz-Bergin (2018)

A deep dive into the myriad ethical complexities presented by CRISPR gene editing of animals.

Although dated, the following resources cover key considerations in discussions about genetic engineering of animals – many of which are still salient in the post-CRISPR age.

Genetic Engineering of Animals: Ethical Issues, Including Welfare Concerns

Elisabeth Ormandy, Julie Dale, & Gilly Griffin (2011)

Covers major genetic engineering techniques and risks.

Animal Welfare for Sale: Genetic Engineering, Animal Welfare, Ethics, and Regulation

Nina Mak (2008)

Report by a researcher at the American Anti-Vivisection Society.
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Disenhancement as welfare enhancement

Disenhancement encompasses interventions which deliberately reduce animal capacities in order to mitigate suffering – such as creating congenitally blind chickens that are less likely to be stressed by from overcrowding. A more radical form of disenhancement might involve creating “animal microencephalic lumps”: hypothetical non-sentient animals with underdeveloped brains and hence diminished or entirely absent capacity to feel pain.

The Opposite of Human Enhancement: Nanotechnology and the Blind Chicken Problem (non-paywalled access here)

Paul Banks Thompson (2008)

This paper introduces the concept of disenhancement and explores its ethical implications.

In Defense of Neural Disenhancement to Promote Animal Welfare (closed access)

Bob Fischer (2020)

In this article, Bob Fischer of Rethink Priorities argues that neural disenhancement of animals may be permissible insofar as it implies less total suffering.

No Pain, No Gain? In Defence of Genetically Disenhancing (Most) Research Animals

Katrien Devolder & Matthias Eggel (2019)

This article argues that gene editing should be applied to reduce lab animals’ capacity for suffering.

Genetic Disenhancement and Xenotransplantation: Diminishing Pigs’ Capacity to Experience Suffering through Genetic Engineering

Daniel Rodger et al (2024)

This article defends genetic disenhancement in the case of pigs raised for organ donation to humans – so long as no viable non-animal alternatives are available.

Beyond Welfare: Animal Integrity, Animal Dignity, and Genetic Engineering (closed access) Sara Elizabeth Gavrell Ortiz (2004)

This article argues that even if disenhancement leads to suffering reduction and welfare improvements, it still violates animals’ integrity and dignity.

The 3Rs Principles and Genetic Pain Disenhancement (closed access)

Samuel Camenzinda and Matthias Eggel (2022)

W. M. S. Russell and R. L. Burch’s 3Rs framework is a seminal foundation for animals research ethics: Replace (prefer non-animal methods), Reduce (minimise animal use), and Refine (employ methods which minimise suffering and improve welfare for animals used).

This article finds that the 3Rs framework fails to account for various other harms caused by disenhancement.

For Their Own Good?: The Unseen Harms of Disenhancing Farmed Animals (available open access here)

Susana Monsó & Sara Hintze (2023)

This article also provides a critical perspective on disenhancement, instead calling for non-genetic welfare enhancements.
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Gene editing from animals to humans

The following readings bridge research into gene editing in animals with gene editing in humans.

If the relevant state being produced in the animal is analogous to the same state in humans, why are we morally entitled to produce that state in animals when we would not be so entitled to produce it in humans? And if the animal state is not analogous to the human state, then why create it in the animal?

– Bernard Rollin (2014)

Animal Disenhancement in Moral Context (closed access)

Korinn N. Murphy & William P. Kabasenche (2018)

This article likens animal disenhancement to lobotomisation in humans. While lobotomies were previously hailed for their benefits with respect to suffering reduction, they are now regarded as a medically unethical practice.

The Shared Genetics of Pain

Animal Pain Research Institute (2024) | 8 min (reading + video)

The science of pain insensitivity conditions in humans (e.g. pain asymbolia) may inform genetic interventions to reduce suffering in animals.

Genome Editing Animals and the Promise of Control in a (Post-) Anthropocentric World (closed access)

Rosine Kelz (2020)

This paper suggests that while genetic engineering technology can be seen as the ultimate expression of human control over nature, it also fundamentally challenges our anthropocentric biases by revealing the deep biological continuities between humans and other animals.
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Suffering abolition and the hedonistic imperative

Profile: The Far Out Initiative

Scott Alexander (2024)

This blog post weaves together congenital insensitivity to pain with David Pearce’s hedonistic imperative and the frontiers of pain genetics.

Transhumanism and Bioethics

David Pearce (2025) | 21 min video

In this interview, David Pearce envisions a future where biotechnology is used to overcome suffering.

The Abolitionist Project (chapter 13 from Suffering Focused Ethics)

Magnus Vinding (2020) | pages 239-246

This book chapter provides a critical introduction to the suffering abolition project.

Priorities for Reducing Suffering: Reasons Not to Prioritize the Abolitionist Project

Magnus Vinding (2021)

In this blog post, Magnus Vinding expands on his analysis of the abolitionist project, cataloguing key motivations – and concerns.

Why I Don't Focus on the Hedonistic Imperative

Brian Tomasik (2017)

In this short essay, suffering-focused thinker Brian Tomasik offers critiques of Pearce’s hedonistic imperative.

Pre-session exercises

Please spend 20-30 minutes completing these two exercises.

  • You can write your responses in bullet point format if that’s easier.
  • Submit your responses in the weekly Slack thread created by your facilitator in your channel at least 24 hours before your regularly scheduled meeting.
  • Leave at least one comment on somebody else’s response.

Case studies in animal genetic editing

[150 words] Research and find an example of an animal genetic intervention (e.g., a news article, a research publication, a website, blog or forum post, etc.). Be prepared to present your example in small groups, explaining:

  1. What is the animal and the welfare problem?
  2. What is the proposed genetic solution? (e.g. engineering cattle to grow shorter hair so that they can withstand hotter climates)
  3. What are the welfare enhancements? (e.g. for disease resistance: less suffering from illness, side effects of antibiotics)
  4. What are the non-welfare enhancements, if any? (e.g. for disease resistance: decreased antibiotic use, decreased mortality/morbidity)
  5. What might be some alternative solutions to this welfare problem? (e.g. non-genetic welfare enhancements, or genetic approaches not using editing, such as selective breeding)
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Remember: Not all genetic interventions are welfare-positive. You can choose to present an intervention that does not necessarily decrease animal suffering.

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Not sure where to start? Check out the above section 🧬Week 5: A World Without Suffering? The Genetic Welfare Frontier - Genetic modification in animals. You can also check the readings for links or citations. Focus on what interests you the most!

Stress-testing the argument for genetic welfare enhancement

[150 words] Review Shriver’s argument from 🧬Week 5: A World Without Suffering? The Genetic Welfare Frontier - Knocking Out Pain in Livestock: Can Technology Succeed Where Morality has Stalled? (available open access here) (also copied below). Then, do two of the following:

  1. Choose one premise which you strongly agree or disagree with and explain why.
  2. Identify a consideration which the author may have overlooked and justify its importance.
  3. Identify the premise which you think is most controversial or uncertain and explain why.
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(View excerpt)

§ A Potential Argument I am now in a position to formulate an argument for the genetic engineering of animals reared in intensive factory farming environments:

  1. We should prevent unnecessary suffering when possible.
  2. Intensive factory farming is responsible for a considerable amount of unnecessary suffering.
  3. Replacing the current animals used in factory farming with genetically engineered animals who lack the affective dimension of pain would decrease the amount of suffering caused by factory farms.
  4. Not enough people are willing to become vegetarian to completely eliminate the suffering caused by intensive factory farming.
  5. People would be willing to eat genetically engineered food if it meant they were no longer responsible for suffering and if it did not impose too much of a burden on their lives.
  6. Animals can be genetically engineered and used in food production in a way that does not impose much of a burden on people’s lives.
  7. (7) Given (2), (3), (4), (5), and (6), replacing current livestock with genetically engineered animals who lack the affective dimension of pain would prevent unnecessary suffering.

Conclusion: From (1), and (7), we ought to replace current livestock with genetically engineered animals who lack the affective dimension of pain.

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